Cheeses

Saint Agur Bleu 8.50
A Soft and CreamyMild MilkBleu from France
Epoisses 8.50
A full flavored artisinal cow’s milk from Burgundy
Cabecou Au Miel 9.50
Laura Chenel’s Goat Cheese with Honey
A Taste of All 16.00
with Garnishes

Desserts

Apple Gallette 9.00
with Rum-Raisin Gelato
Chocolate Mousse Brulee 9.00
Crepe Suzette 10.50
with Mandarin Liqueur and Orange Butter
Citron Givre 5.50
Lemon Sorbet
Riz au Lait 8.50
Rice Pudding with Brandied Cherries
Warm Pear Clafoutis 10.00
Topped with Vanilla Gelato
Creme Caramel 5.50
Vanilla Ice Cream with Chocolate Sauce 6.50
Chef’s favorite way, try it with a shot of Armagnac...Pour it on top with the chocolate