Les Entrees

TOMATO SOUP 8.50
in Puff Pastry
ESCARGOTS 10.50
with Garlic-Pastis Butter
BUTTER LETTUCE SALAD 8.50
with Mustard Vinaigrette
SOFT BOILED EGG AND ESCAROLE SALAD 9.50
With a Warm Bacon Vinaigrette
BEET AND MACHE SALAD 8.50
with Feta Cheese and Citrus Vinaigrette
CRUDITES 8.50
Les Charcuteries et Pates
DUCK “FOIE BLOND” PATE 10.50
with a Port Poached Pear
TERRINE DE LAPIN 11.50
Rabbit Pate with a Celery Root Mustard
and Apple Salad
LAMB TONGUE AND POTATO SALAD 10.50
with a Creamy CaperVinaigrette
RILLETTES DE CANARD 8.50
Duck and Goat Cheese Pate with Cornichons
PIEDS DE COCHON 9.50
Pigs Feet & Haricot Verts Salad

BISTRO ......BISTRO !

1/2 LB. CHEESE BURGER
with Grilled Onions & Jack Cheese 8.50
on a Brioche Sesame Bun
SMOKED SALMON CARPACCIO
House Smoked 13.00
with Capers and Parmesan
STEAK TARTARE 17.50
with French Fries and Croutons
SHORTRIB SANDWICH
Kobe Beef on a Brioche Sesame Bun
with Creamy Horesradish and French Fries15.00

Les Plats

Salade Nicoise, Butter Lettuce, Tuna (Water-Packed), Tomatoes, Basil, and Olives 15.50
Quiche, Ham and Cheese, with a small Butter Lettuce Salad 15.50
Mussels Steamed in Pinot Noir with Bay Leaves and Grilled Bread 10.00/17.50
Sole Meuniere, Capers, Lemon Butter and Mashed Potatoes 21.50
Coq au Vin, Chicken, Mushroom, Bacon and Red Wine Stew 16.50
Cote de Porc, Pork Chop with Mashed Potatoes, Caramelized Onion Sauce and Spinach 18.50
Entrecote Grillee, Grilled Ribeye Steak with Fries and Bearnaise Sauce 28.00
Cassoulet, Baked Beans with Duck Confit, Sausage and Bacon 23.50
Daube de Boeuf, Beef Stew with Mashed Potatoes, Peas and Carrots 18.50

SIDES

Frites 3.50 Haricots Verts 5.50 Mashed Potato 3.50
Spinach au Beurre 4.50 Bearnaise Sauce 1.50 Egg Noodles 4.50

We accept Visa, MC, American Express and Cash. No checks, please.
Not responsible for lost or stolen items.
Telephone (415) 693 0941 Fax (415) 693 0947
Please visit our website at www.Jeantyatjacks.com or www.bistrojeanty.com