FROM OUR SKILLET
Served with home fried potatoes and buttered toast (wheat, white, bagel or House bread)
Two eggs as you like 5.95
Two eggs w/ choice of ham, bacon or sausage (chicken or pork) 7.25
Two eggs w/ corned beef hash 8.50
PERSIMMON GRANDE
Two eggs any style, two plain cakes or French toast, choice of bacon,
ham or two links of sausage. With fried potatoes & medium juice. 11.95
SUTTER GRANDE
Two eggs any style, toast. Two slices of bacon or ham or two links
of sausage. With fried potatoes & medium juice. 8.95
JOEY’S SCRAMBLE
Herbed spinach, caramelized onions, diced bacon and provolone cheese.
With toast and medium juice.9.95
MASON GRANDE
Three plain cakes or French toast, topped with fresh seasonal fruits. 8.95
PANCAKES AND FRENCH TOAST
Add $2.00 for bacon, ham, or sausage (pork or chicken)
Add $1.50 for blueberries, bananas, strawberries (seasonal) or caramelized walnuts
PANCAKES
Stack of two buttermilk or whole wheat (Ginger Cinnamon) 4.95
Stack of three buttermilk or whole wheat (Ginger Cinnamon) 6.75
FRENCH TOAST
Thick slices of house bread dipped in vanilla, cinnamon & egg batter. 7.25
Topped with powdered sugar.
BENEDICTS
Served with home fried potatoes
TRADITIONAL: English muffin topped with Canadian bacon, poached eggs & smothered with Hollandaise sauce 8.50
SALMON: our traditional benedict with addition of smoked salmon 9.95
CREOLE: rock shrimps & Creole sauce 9.50
CORNED BEEF SUNRIZE: our traditional benedict with corned beef hash 8.95
BAGELS
Scrambled eggs topped with melted cheddar cheese 4.95
Scrambled eggs topped with melted cheese & bacon or ham 6.50
Smoked salmon, cream cheese and red onions 8.50
Cream cheese, avocado and cucumber 4.95
Bagel and cream cheese 2.75
OMELETS
All omelets are made w/ three eggs & served with home fried potatoes &
buttered toast (wheat, white, bagel, or House bread)
Choice of cheese: provolone, cheddar, Swiss, smoked gouda & goat
CHEESE
Your choice of cheese 6.75
Add: bacon, ham, mushrooms or sausage for .75c each
DENVER
Ham, onions, green peppers & cheddar cheese 7.95
CALIFORNIA
Mushrooms, green onions, tomatoes, avocado & Swiss 8.50
GREEK
Olive, sweet peppers, spinach, feta cheese and artichoke hearts 8.50
LEO
Smoked salmon, sautéed w/ caramelized onions & cream cheese 9.95
LITTLE SMOKIES
Open faced omelet with mini smoked beef sausages, onions, scallions, potatoes and melted cheddar cheese 8.50
SONOMA
Chicken sausage, smoked gouda cheese, caramelized onions & mushrooms 8.50
LIGHT SIDE
Tomatoes, spinach, green onions and Egg Beaters 8.50
SOMETHING LIGHT
Seasonal fruit salad 6 .75
Seasonal fruit salad (bowl) with yogurt or cottage cheese 7.75
Yogurt sundae (Walnuts, Raisins &Granola) 6.50
1/2 melon or 1/2 grapefruit (Seasonal) 2.95
Granola with milk 4.95
Bran cereal with banana 4.95
Hot oatmeal with banana &raisins 5.50
Scrambles Egg Beater and tomatoes, with dry bagel 5.50
DESSERTS
Gelato of the day 3.50
Saffron gelato w/wild cherries and pistachio 3.50
Fruit sorbet 3.00
Tiramisu 3.75
Black and white chocolate cake 3.75
Cheese cake 3.75
Fruit tart 3.75
Apple baklava 2.75
Muffin of the day 1.75
Scone of the day 1.75
Turnovers (Apple or Cherry) 1.95
COFFEE & OTHER HOT BEVERAGES
Extra shot of espresso .50c - flavor syrup .60c
Coffee 1.95
Pot of Tea 1.95
Fresh Mint tea 2.50
Chai Latte (hot or iced) 2.75
Steamed Milk 1.95
Hot Chocolate 2.50
Espresso (single 1.75 double 2.50)
Cappuccino (single 2.25 double 2.75)
Cafe Latte 2.75
Cafe Mocha 2.95