545 Post Street
San Francico, CA 94102

Reservation: 415.776.7825
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Dazzling cuisine.
Celebrity clientele.
Critically acclaimed chefs.
Artful ambiance.

Postrio
Dazzling cuisine. Celebrity clientele. Critically acclaimed chefs. Artful ambiance. These are the ingredients that combine to create the dynamic San Francisco establishment that is Postrio. Since it's opening in April 1989, Wolfgang Puck's Northern California restaurant maintains a strong local clientele and continues to garner international acclaim. Postrio is one of Northern California's most popular dining destinations, where guests are as comfortable in jeans as they are in a tuxedo; whether enjoying one of Wolfgang's gourmet pizzas or a four course meal and champagne. The culinary genius of Puck's Post Street restaurant has always been the result of the efforts of a trio of chefs. Today, Puck along with our executive chefs, brothers, Mitchell and Steven Rosenthal continue the "trio" tradition.

Mitchell and Steven share responsibilities for all areas of the kitchen. Having worked together for the past 17 years, they have developed a natural understanding and share a passion for cooking. Both oversee preparation of Postrio's fresh-daily breads and pastas, in addition to guiding the restaurants on-site charcuterie.

Pastry chef Christine Law turns out the exquisitely tempting desserts such as: tangerine and blood orange gratin with tarragon sabayon; warm cappuccino brownie sundae with espresso ice cream and cocoa meringues; warm black Mission fig dumplings with raspberry port ice cream.

Cuisine: The cuisine style is described as Contemporary American Cuisine.
It is a daily changing menu focusing on fish, meats and produce from small, local bay area farms. Everything is made in-house including all of our bread, pastas, and pastries. We also smoke our own salmon, sturgeon and meats. A team of butchers take care of all our cuts of meat and fish.
Dress Code: Our dress code is business casual. Jackets are preferred for men but not required.
Hours :
Dinner from 5:30 p.m. - 10:00 p.m. Sunday-Wednesday
Dinner from 5:30 p.m. – 10:30 p.m. Thursday-Saturday
Bar open continuously 11:30 a.m. until closing. Full bar menu available until 11:30 p.m.
Seating: Our main dining room, mezzanine and patio room seat 180, our bar accommodates 50.

Entertainment:
The dining room is accented by works of modern art with paintings by Rauchenburg and Rosenquist as well as glass sculptures by Dale Chihuly. World-renowned artists fill the entire dining room and bar with a contemporary modern art collection.
Our three levels consist of an upstairs cafe/bar, a dining room mezzanine with art by Rivera and Winters, and the main dining floor with an open kitchen.
The private patio room off main dining area is available for private functions/parties.
Striking four-color ribbon pattern follow our carpet and marble floors. Copper handrails tie all three levels together.
Lighting designed by Pam Morris of Exciting Lighting, including hand-blown Italian wall sconces and three-foot-diameter hanging orbs with copper ribbon-patterned holders.
Large exhibition kitchen in main dining room.
Wood-burning pizza oven and grill in bar area.

We accept:
Visa, Mastercard, American Express, Optima, Diners Club and Carte Blanche, Discover