The Top Of The Mark accepts dinner reservations on Friday and Saturday evenings at 7:30 pm.
A three-course prix-fixe dinner is offered and includes an amuse-bouche, choice of starter and entrée, and dessert. Option for wine-pairing is also available.

The Top Of The Mark is open for cocktails and dancing throughout the evening, featuring the Black Market Jazz Orchestra from 9:00 pm to 1:00 am.

Sample Menu
Amuse – Bouche

Carpaccio of Smoked Duck Breast with Daikon Sprouts,
Lettuce Bouquet and Black Currant Dressing
Merryvale Sauvignon Blanc, Napa Valley, 2004
— Or —
Creamy Watercress Soup
with Applewood Smoked Salmon and Dill Oil
Merryvale Sauvignon Blanc, Napa Valley, 2004

Roasted Rack of Australian Lamb with Black Kalamata Olives,
Sun-Dried Tomatoes and Baked Onion Polenta
Avalon Cabernet, Napa Valley, 2003
— Or —
Lemon Snapper Filet with Saffron Sauce,
Artichoke Risotto and Grilled Asparagus
Mark West Chardonnay, Santa Barbara Valley, 2003

Mocha Cheesecake
with Citrus Madeleines and Chocolate Sauce
BV Muscat CA, NV

Petits Fours
Coffee or Tea


All prices quoted are exclusive of tax and gratuity.
Menu prices and items may be subject to change without prior notice.